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"Hunger is the best sauce in the world."--Cervantes

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage
1 can cream of celery soup
Velveeta or Kraft or Kroger cheese slices
Bread Crumbs
Butter
Directions:
Directions:
Cut cabbage in small wedges. Boil until just barely tender. Drain well. Place in a greased casserole. Pour on cream of celery soup. Top with grated cheese. Over this, put bread crumbs (may also use Ritz Crackers, crushed); dot with butter. Bake at 350 degrees until bubbly. This was Father Chuck's favorite dish at bereavement dinners after funerals. I think Martha Clark always made this dish.
Personal Notes:
Personal Notes:
(I use Kraft (or similar) singles and tear apart and place several pieces over the cabbage. I use Ritz Crackers instead of bread crumbs. This is a delicious casserole and would go over well for potlucks).

 

 

 

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