"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce's recipe

Category:
Category:

Ingredients:  
Ingredients:  
Progresso chick peas or garbanzo beans
kidney beans
marinated corn cobs
olives - black
water chestnuts
mushrooms
fresh broccoli
colored noodles (2 packages)

Dressing:
French Martinique (?) (couldn't read Mothers writing!)
Package of cheese Italian (?)
Fresh Parmesan

Directions:
Directions:
Combine all ingredients except pasta.

Marinate vegetables in refrigerator. Add cooked pasta and stir.

Number Of Servings:
Number Of Servings:
10 plus
Personal Notes:
Personal Notes:
Mother (Joyce) loved this pasta and would fix it often! Especially in later years!

 

 

 

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