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Mom's (Rose) Light Christmas Cake Recipe

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This recipe for Mom's (Rose) Light Christmas Cake is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter
2 cups Sugar
4 Eggs
4 cups Flour
5 teaspoons Baking Powder
1/2 teaspoon Salt
3/4 cup Milk
2 teaspoons Lemon
1 pound Raisins
1 cup Cherries
1 cup Walnuts
1 cup Mixed Peel

Directions:
Directions:
1. Cream butter and sugar and add eggs.
2. Add sifted dry ingredients and milk.
3. Fold in remaining ingredients.
4. Bake in tube pan at 350 degrees until done.

 

 

 

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