"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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BurBur's Gelatin Sald Recipe

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This recipe for BurBur's Gelatin Sald, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
BurBur's recipe
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello
1 pkg lime jello

1 can Pet milk
1/2 cup mayonaise
1/2 cup chopped pecans
1 large can crushed pineapple, drained
1/2 cup of celery (if desired)
Directions:
Directions:
Mix and add the jello to 1½ cups boiling water and stir. Put in fridge until starts to congeal.

Mix together the Pet milk, mayo, pecans, and pineapple and celery. Stir into the jello mixture and place in fridge to congeal thoroughly.
Personal Notes:
Personal Notes:
I remember BurBur serving this! Phyllis' name was also on the recipe and i believe she gave Mother a copy of the recipe over the years.

 

 

 

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