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Mexican Spaghetti Recipe

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This recipe for Mexican Spaghetti, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Ann

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
3 cups water
1 envelope Taco seasoning mix
1 cup shredded cheddar cheese
1 small onion, chopped
1 8oz can tomato sauce
1 7oz package of spaghetti noodles

Directions:
Directions:
Over medium in sillet, brown beef and onion. Drain. Stir in water, tomato sauce, taco seasoning. Bring to a boil.

Break spaghetti noodles into thirds and stir into sauce. Reduce heat, cover and simmer 20-25 minutes until spaghetti is tender and desired consistency.

Sprinkle with cheese.

** Can put in casserole if desired **

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sara Ann gave this recipe to Mother (Joyce). Sara Ann is a cousin to Mother (Cora Lee's daughter, i believe).

 

 

 

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