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Aunt Marie's Pecan Tasses Recipe

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This recipe for Aunt Marie's Pecan Tasses, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marie Ybos
Category:
Category:
Ingredients:  
Ingredients:  
Tasse:
9 ounces Philadelphia Cream Cheese
3 sticks Butter
3 cups Flour

Filling:
3 teaspoons Vanilla Extract
2 1/4 cup or 1 box light Brown Sugar
Dash of salt
3 Eggs, beaten
3 teaspoons melted Butter
1 1/2 + cups chopped Pecans
Directions:
Directions:
For Tasse:
Preheat oven to 350º. Mix cream cheese and butter until smooth. Add flour and mix with hand until blended. Roll in 24 small balls (the size of cocktail meatballs). Line ungreased small muffin tin. Add filling.Bake 17-20 minutes.

For Filling:
Beat egg and add sugar, salt, vanilla, and butter. Add pecans and save some for the topping.

 

 

 

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