"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Aunt Marie's Pecan Tasses Recipe

  Tried it? Rate this Recipe:
 

 

Aunt Marie's Pecan Tasses image

 

This recipe for Aunt Marie's Pecan Tasses, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Ybos

Category:
Category:

Ingredients:  
Ingredients:  
Tasse:
9 ounces Philadelphia Cream Cheese
3 sticks Butter
3 cups Flour

Filling:
3 teaspoons Vanilla Extract
2 1/4 cup or 1 box light Brown Sugar
Dash of salt
3 Eggs, beaten
3 teaspoons melted Butter
1 1/2 + cups chopped Pecans

Directions:
Directions:
For Tasse:
Preheat oven to 350. Mix cream cheese and butter until smooth. Add flour and mix with hand until blended. Roll in 24 small balls (the size of cocktail meatballs). Line ungreased small muffin tin. Add filling.Bake 17-20 minutes.

For Filling:
Beat egg and add sugar, salt, vanilla, and butter. Add pecans and save some for the topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!