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Cacoons/Mexican Wedding Balls/Russian Tea Cakes/Polvorones Recipe

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This recipe for Cacoons/Mexican Wedding Balls/Russian Tea Cakes/Polvorones is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
4 tablespoons Sugar
1 cup Flour
1 cup Pecans, chopped
1 tablespoons Vanilla or Almond Extract
Directions:
Directions:
Preheat oven to 375º
Mix together butter and sugar, then add flour, nuts, and extract.
Bake for 10 minutes or until golden brown (you might have to turn them).
Roll in powdered sugar after baking.

These freeze very well.

 

 

 

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