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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Breasts Recipe

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This recipe for Chicken Breasts is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, halved and deboned
pepper
2 cans cream of chicken soup
package of dried beef
1½ cups sour cream
12 bacon slices
3 ounces cream cheese
Directions:
Directions:
Pepper but do not salt chicken. Wrap each breast with slice of bacon. Place layer of dried beef (not corned beef) in bottom of baking dish. Arrange bacon-wrapped chicken on beef slices. Cover with mixture of soup, sour cream and cream cheese.

Cover pan tightly with foil. Place in 325º oven for 2 hours. When tender, remove foil and let brown slightly. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Given to Joyce by Rose (BurBur's sister). I do not remember Mother making this dish, but sounds wonderful!

 

 

 

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