"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Chicken, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cora Lee's Recipe

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer chicken

Mixture:
1 pint sour cream
1 tsp Worcheshire sauce
2 cloves garlic, chopped
2 T. lemon juice
salt
pepper
paprika

Cracker Crumbs - ground

Directions:
Directions:
Put chicken in mixture a few minutes. Roll in ground cracker crumbs. Place in buttered casserole dish. Cook in moderate oven 1 to 1 hours.

Personal Notes:
Personal Notes:
This recipe was given to Joyce by Cora Lee (BurBur's sister).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!