Bev McCarthy's Liver and Onions Recipe

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This recipe for Bev McCarthy's Liver and Onions is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 pounds thin Calves Liver with skin removed 1 pound Bacon 2 large Onions, sliced Milk in bowl Flour in bowl Salt & Pepper

Directions:	Directions: Clean calves' liver and remove outside lining of skin. Fry 1 pound of bacon. Set aside cooked bacon. Reserve half of the bacon grease in a separate bowl for later use. Fry 2 large thinly sliced onions in the bacon grease. Set aside the onions & bacon in the oven on warm. About 15 minutes before your sides are ready (mashed potatoes or grits), soak the liver in milk. Take the reserved bacon grease and put it back in the frying pan which should be empty with only bacon grease remaining after you cooked the bacon, then the onions in it. Prepare a bowl of flour, salt, and pepper. Thoroughly drain the liver coming out of the milk and cover with the flour mixture. Fry until brown on both sides.

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Bev McCarthy's Liver and Onions Recipe

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