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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dwayne and Robin Gauthier


2 cup Mashed potatoes, Cold
1 cup Salmon, Steamed
1tablespoon Dill, Fresh and Chopped
1 Shallot, Medium Size and Chopped
1 tablespoon Lemon juice
2 tablespoon Green Onion, Chopped
1 Egg
2 tablespoons flour
tablespoon Paprika
1 tablespoon Kosher Salt
1 teaspoon White Pepper
1 cup Panko bread crumbs (Japanese bread crumbs)

1. Cook salmon until done. Panfry, steam, bake, whatever your preference.
2. Cool the salmon in the refrigerator for an hour until dense.
3. Add all ingredients to a large bowl.
4. Fold ingredients together to incorporate well but do not over work.
5. Form mixture into golf ball sized balls and roll in Panko Breading.
6. Deep fry until dark golden. 4 5 mins.

Number Of Servings:
Number Of Servings:




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