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Green Bean Omelet Recipe

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This recipe for Green Bean Omelet, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Gard

Category:
Category:

Ingredients:  
Ingredients:  
One can of drained Green Beans, 4-5 eggs, Salt and Pepper, One onion, chopped, One bottle of sliced mushrooms, drained. 2 Tablespoons of Butter, Shredded Cheddar Cheese

Directions:
Directions:
Place a large frying pan on the stove over medium heat. Add all the ingredients in a bowl. Add the butter to the pan. Once melted, pour the liquid ingredients into the pan. You can either scramble everything together or cook over low-medium heat, then flip once the first side starts to brown. At the end of the cooking time, sprinkle some shredded cheddar cheese over the omelette. Serve with biscuits and bacon.

 

 

 

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