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Banana Sour Cream Cake Recipe

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This recipe for Banana Sour Cream Cake, by , is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Hayes



1 box yellow cake mix
3 eggs
1 cup mashed ripe bananas (about 3)
1 cup sour cream
3/4 cup oil

8 oz cream cheese, softened
1 stick butter, softened
1 box podered sugar or 4 cups powdered sugar
1 cup walnuts, chopped

Beat cake mix, eggs, bananas, sour cream, and oil with mixer on low until moistened, scraping bottom of bowl often. Beat at high 2 minutes.
Pour into 2 greased and floured cake pans or 1 9X13 pan.
Bake 30-35 minutes at 350.

Cool cake 10 minutes in cake pans before flipping. When completely cooled, make icing and spread over top and sides. Sprinkle walnuts on sides.

Beat cream cheese and butter with mixer on medium until blended. Gradually add powdered sugar, beating well after each addition.




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