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Pot Roast Recipe

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This recipe for Pot Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (about 3 pounds)
Flour
Butter
3 cups water
1 pkt Pot Roast seasoning mix, or beef bouillon cubes
1 medium - large onion, quartered
6 medium potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon pepper
4-6 carrots, cut into 2-inch pieces
Directions:
Directions:
Sprinkle the roast with flour. In a Dutch oven, brown the roast on all sides in butter.

Place roast into a crockpot and add the water, seasonings, onion, potatoes, and carrots. Cook on low for 6-8 hours or high for 3-4 hours.

 

 

 

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