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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flavor Baked Beans Recipe

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This recipe for Flavor Baked Beans is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2ea 1 pound can (4 cups) pork & beans
¾ cup brown sugar
1 tsp dry mustard
6 slices bacon, chopped
12 cup catsup
Directions:
Directions:
Empty 1 can of beans into 1½ quart casserole dish.
Add remaining ingredients. Add other can of beans and stir.
Cook uncovered in slow oven, 325º for 2½ hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Aunt Sybil gave this recipe to Mother (Joyce). This became a family favorite at many of our family functions. Now Shawn and Melody both prepare it!! Our kids love it... and grandbabies do as well!!!

 

 

 

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