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Water Chestnut/Pineapple Rollups Recipe

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This recipe for Water Chestnut/Pineapple Rollups is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # bacon
can of pineapple, chunks
can of water chestnuts, whole
toothpicks


Sauce:

1/3 c. brown sugar
3/4 c. ketchup
1/3 c. white sugar
2 T. vinegar
Directions:
Directions:
Cut bacon into thirds.
Wrap each bacon slice (raw) around pineapple chunks or water chestnuts and secure with toothpick. Place in a glass baking dish.
Bake for 30 mins. @ 350º. Drain grease.
Combine sauce ingredients and
pour on top of roll-ups.
Bake 30 mins. more. Enjoy!
Personal Notes:
Personal Notes:
All of us extended family used to look forward to these at Christmas time.

 

 

 

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