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Country Fried Steak Recipe

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This recipe for Country Fried Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground Beef
3 T plus 1 t Flour
1 t Accent seasoning
2 T Dry Milk
2 T Worcestershire sauce
Salt and Pepper to taste

Oil for browning steaks
1 Beef bouillon cube for gravy
Directions:
Directions:
Combine all ingredients. Form patties and roll in flour. Brown on both sides in hot oil. Place in a casserole dish and make gravy in the pan where you browned the steaks, by adding a beef bouillon cube to the gravy. Pour the gravy over the steak and bake for 30 minutes in a 325º oven.

 

 

 

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