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Klondike Bar Dessert Recipe

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This recipe for Klondike Bar Dessert, by , is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Hayes

Category:
Category:

Ingredients:  
Ingredients:  
12 ice cream sandwiches
2 8 oz containers of Cool Whip, thawed
1 7 oz jar marshmallow cream
2 27 oz boxes of Heath Klondike ice cream bars
2 71/4 oz bottles of Magic Shell ice cream topping
Toffee pieces for topping

Directions:
Directions:
in 9X13 pan, place ice cream sandwiches, cutting to fit edges (probably won't use all)
Mix cool whip and marshmallow cream together and cover sandwiches with half the mixture.
Put layer of Heath Klondike bars on top and cover with remaining Cool whip mixture.
Shake Magic Shell and pour over Cool Whip layer.
Sprinkle toffee chips over top quickly before shell hardens.
Place in freezer for several hours before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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