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Chicken Fruit Salad contributed by Jean Stewart Recipe

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This recipe for Chicken Fruit Salad contributed by Jean Stewart, by , is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Bush, President of Stephensburg Homemakers, 1982 Cookbook dedicated to Jane Stewart Hart

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped, cooked chicken
2 cups finely chopped celery
1 large can pineapple chunks, drained
2 cans mandarin oranges
2 cups green seedless grapes
1 cup mayonnaise
1 cup chopped pecans

Directions:
Directions:
Mix all the above ingredients in a large bowl. Chill.

Personal Notes:
Personal Notes:
Jean Quiggins Stewart was an excellent cook. She was a dedicated homemaker and served both Stephensburg, Cecilia and Hardin County as officer. Any recipe she contributed you can count on being delicious I think.

We make our chicken salad similar to this. The only difference is we do not add pineapple. Jim uses a mixture of mayo and salad dressing. Depending on the sweetness you prefer, purple grapes usually are sweeter.



 

 

 

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