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Nacho Soup Recipe

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This recipe for Nacho Soup, by , is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Hayes

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, browned & drained
1 can of red or black beans, not drained
1 can pinto beans, not drained
2 cans diced tomatoes or Rotel
1 bag frozen corn or 1 can of corn, drained
1 can Fiesta Nacho cheese soup
1 pkg Hidden Valley Ranch dressing mix

Directions:
Directions:
You can drain the beans and add 1 can chicken broth as an option.
Add 2 cans of water and mixt everything in crockpot.
Cook on low for 4 hours or cook on stove.
Serve with Fritos, shredded cheese, sour cream, and chopped green onions or
serve with Mexican cornbread

 

 

 

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