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Rachel's Salsa Recipe

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This recipe for Rachel's Salsa, by , is from Rachel's Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion small dice
green bell pepper
red bell pepper
4 garlic cloves minced
1 tsp salt
1 TBL Italian seasoning
4 16 oz cans of tomatoes diced (Mexican style)
8 green chiles roasted or canned green chili medium heat
2 TBL oil

Directions:
Directions:
Saute onion, bell peppers, and garlic in oil until soft. Add 2 16 oz cans of tomatoes to the saute. The other two cans of 16 oz tomatoes place in a blender and lightly blend. Add green chilis to blender with tomato mixture and lightly blend. Add the blender mixture to the saute and bring to a simmer for 20 minutes add 1 TBL Italian seasoning and salt & pepper TT.


TT: To Taste

Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This salsa is not only good as a dip but can be used over fish, meats and especially fried eggs!!!

 

 

 

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