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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Michelle's Ham & Cheese Ball Recipe

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This recipe for Aunt Michelle's Ham & Cheese Ball is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8oz) blocks of Cream Cheese, softened and cut into cubes

1 Lb Ham, chopped very small

1 Bunch Green Onions, chop off only the chive end, very fine

Salt & Pepper to taste

Onion & Garlic Powder to taste
Directions:
Directions:
Mix all together with a sturdy mixer, adding cream cheese cubes a little at a time so not to overtax the mixer.

Roll into a ball and cover with crushed pecans, if desired, or place into Tupperware bowl and refrigerate overnight. The longer it stays refrigerated the better the flavors meld together.

Serve with crackers.

 

 

 

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