Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbeque Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbeque Shrimp is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 lbs. shrimp, raw with shells on but heads removed
Italian salad dressing
cracked black pepper
salt
lemon juice
tabasco
worcestershire sause
butter
Directions:
Directions:
Place whole shrimp in single layer in oven proof dish.
Drizzle Italian salad dressing over top of shrimp
Pepper until black, when you think you have enough, add more
Add lots of salt, lemon juice, tabasco, and Worcestershire sauce.
Remember you are seasoning through a shell.
Cut up butter on top and Broil at 400º about 15-20 minutes, stirring occasionally.

Serve with warm French bread. Use bread to soak up the juice from the shrimp. Suck juice off shrimp before peeling as this is delicious.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!