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Barbeque Shrimp Recipe

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This recipe for Barbeque Shrimp, by , is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Hayes

Category:
Category:

Ingredients:  
Ingredients:  
1-3 lbs. shrimp, raw with shells on but heads removed
Italian salad dressing
cracked black pepper
salt
lemon juice
tabasco
worcestershire sause
butter

Directions:
Directions:
Place whole shrimp in single layer in oven proof dish.
Drizzle Italian salad dressing over top of shrimp
Pepper until black, when you think you have enough, add more
Add lots of salt, lemon juice, tabasco, and Worcestershire sauce.
Remember you are seasoning through a shell.
Cut up butter on top and Broil at 400 about 15-20 minutes, stirring occasionally.

Serve with warm French bread. Use break to soak up the juice from the shrimp. Suck juice off shrimp before peeling as this is delicious.

Number Of Servings:
Number Of Servings:
6

 

 

 

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