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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Jambalaya Recipe

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This recipe for Sausage Jambalaya is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw Uncle Ben's rice, orange box (MUST BE UNCLE BEN'S)
1-2 lbs. link sausage, cut in small pieces (Andouille sausage is best for Cajun flavor, but Italian is good also)
1 can onion soup
1 can beef broth
8 oz. can sliced mushrooms, drained
1 small can tomato sauce
1 stick butter
1/2 cup chopped green onions
1 tsp. thyme
3-4 bay leaves
parsley
Directions:
Directions:
Mix all ingredients together and put in greased 9 X 13 pan. Cover and bake for 1 hour at 350º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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