"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Jambalaya, by , is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Hayes

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw Uncle Ben's rice, orange box (MUST BE UNCLE BEN'S)
1-2 lbs. link sausage, cut in small pieces (Andouille sausage is best for Cajun flavor, but Italian is good also)
1 can onion soup
1 can beef broth
8 oz. can sliced mushrooms, drained
1 small can tomato sauce
1 stick butter
1/2 cup chopped green onions
1 tsp. thyme
3-4 bay leaves
parsley

Directions:
Directions:
Mix all ingredients together and put in greased 9 X 13 pan. Cover and bake for 1 hour at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!