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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Swirl Brownies Recipe

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This recipe for Peanut Butter Swirl Brownies is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
2/3 c. sugar
1/2 c. packed brown sugar
2 eggs
2 T. milk
3/4 c. flour
1/2 t. baking powder
1/4 t. salt
1/4 c. creamy peanut butter
1/3 c. peanut butter chips
1/3 c. baking cocoa
1/2 c. semisweet chocolate chips
Directions:
Directions:
In a mixing bowl, cream butter and sugars. Add eggs and milk; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. In a greased 9" square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through the batters with a knife to swirl. Bake at 350º for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.

 

 

 

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