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*English Toffee Recipe

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This recipe for *English Toffee, by , is from Andreasen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Andreasen
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
1 C. sugar
Chocolate
Crushed almonds
Directions:
Directions:
Boil butter and sugar to 285º. Put butter and sugar on greased pan. Put melted chocolate over it and cover with crushed almonds. May repeat process on the other side of the toffee.

 

 

 

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