"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Acorn Squash Recipe

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This recipe for Stuffed Acorn Squash, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bren Parks

Category:
Category:

Ingredients:  
Ingredients:  
Acorn Squash

Cinnamon

Brown Sugar

Butter

Directions:
Directions:
Cut squash in half; discard seeds and membrane. Wrap each half in foil and bake in 350 oven for approximately 45 minutes or until tender. After opening foil, immediately add cinnamon, brown sugar and butter to taste. Serve hot.

 

 

 

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