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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Acorn Squash Recipe

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This recipe for Stuffed Acorn Squash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Acorn Squash

Cinnamon

Brown Sugar

Butter
Directions:
Directions:
Cut squash in half; discard seeds and membrane. Wrap each half in foil and bake in 350º oven for approximately 45 minutes or until tender. After opening foil, immediately add cinnamon, brown sugar and butter to taste. Serve hot.

 

 

 

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