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*Chicken Roll-ups Recipe

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This recipe for *Chicken Roll-ups, by , is from Andreasen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Andreasen

Category:
Category:

Ingredients:  
Ingredients:  
1 package of 8 refrigerated crescent rolls (unbaked)
1 package cream cheese (3oz, softened)
2 C. cooked chicken (cut into 1-inch pieces)
tsp. salt (and pepper if desired)
2 tbsp. milk
1 tbsp. chopped onion/celery
2 tbsp. melted butter
8 oz sour cream
1 can cream of chicken soup

Directions:
Directions:
Separate rolls to lay flat. In a bowl, combine cream cheese, chicken, salt, pepper, milk, and onion. Spoon into each crescent triangle. Roll each triangle up with the mixture inside and punch the ends closed. Place in a 9x13 ungreased dish and brush tops with butter. Bake at 300 for 15-20 minutes. In a saucepan, combine soup and sour cream and cook until heated. Spread over roll-ups and serve.
May dip triangles in melted butter or roll in bread crumbs.

 

 

 

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