Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pinto Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinto Bean Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Sausage

1/2 C Onion

1/2 C Bell Pepper

2-3 Cans of Pintos or Fresh Pintos

1 C Ro-Tel tomatoes with chilies

8 oz block Cheddar Cheese

1 C Milk

1 C Self-Rising Corn Meal
Directions:
Directions:
Brown sausage in skillet, along with onion and bell pepper. Drain and place in bottom of casserole dish. Mix pinto beans and ro-tel and pour over the sausage. Slice cheese and cover pinto/ro-tel mixture. Mix milk and cornmeal together to form a batter and pour over cheese. Bake at 400º for 20 minutes or until bread is done.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!