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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookie Cake Recipe

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This recipe for Cookie Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

2 C Sugar
2 C Flour
1 Stick Butter
1/2 C Crisco
3 T Cocoa (heaping)
1 C Water
1/2 C Buttermilk
1 t Baking Soda
2 Eggs (beaten)
1 t Vanilla

ICING:

1 stick Butter
3 T Cocoa (heaping)
6 T Milk
1 Box Powdered Sugar
1 t Vanilla
Directions:
Directions:
Sift together:
Sugar and Flour

Bring to a boil:
Butter, Crisco, Cocoa & Water - then pour over flour mixture

Add:
Buttermilk, Baking Soda, Eggs and Vanilla

Pour into 11x17 sheet pan and bake at 350º for approximately 20 minutes.

ICING:
Put butter, cocoa and milk into sauce pan and cook over low-medium heat until it comes to a boil, turn off. Remove from heat and add powdered sugar and vanilla.
Pour over cake while hot.
Can put pecan halves on top if desired.
Number Of Servings:
Number Of Servings:
36-48

 

 

 

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