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Scotch Bars Recipe

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This recipe for Scotch Bars, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alicia Zimmey


1/2 c. flour, leveled
1 c. graham cracker crumbs (about 5 sheets)
2/3 c. packed brown sugar
1/3 c. quick-cooking oats
1/3 c. butterscotch morsels
1 t. baking powder
1 T. vegetable oil
1 t. vanilla extract
2 large egg whites
cooking spray
1 T. powdered sugar

Preheat oven to 350. Combine flour and next 5 ingredients, stirring with a whisk. Set aside.
Combine oil, vanilla and egg whites and add to flour mixture, stirring just until blended. Lightly coat hands with cooking spray. Press batter evenly into an 8" square baking pan that has been coated with cooking spray. Bake for 18 minutes or until toothpick comes out clean. Cool in pan on a wire rack. Sift powdered sugar on top.




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