Start by cooking the spaghetti and draining it.
Preheat the oven to 350 degrees.
While pasta is cooking, brown the ground beef and onions.
Drain fat off hamburger, after cooked.
Stir in green peppers, celery, tomato soup.
Add the salt, Tabasco, cayenne and black pepper. Note there are no amounts, this is by taste. Depends how spicy you want it - from mild to HOT! Start mild, you can always add!
Cook until the vegetables are tender.
Spread half of the mixture into a baking dish.
Layer with half the mushrooms.
Layer with half the spaghetti.
Layer with half the olives.
Layer with half the cheese.
Repeat the layers.
Bake one hour at 350 degrees or until it bubbles.