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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Miniature Pecan Pies Recipe

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This recipe for Miniature Pecan Pies is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 stick margarine
3 oz. crean cheese
1 C. flour, sifted
pinch of salt

FILLING:
1 egg
3/4 cup brown sugar
1 T. butter
1 tsp. vanilla
3/4 cup finely ground pecans
pinch of salt
Directions:
Directions:
Crust: Chill until firm. Divide into 24 small balls, shape in small muffin tins with fingers to form crust.

Filling: Mix flrst four ingredients. Sprinkle each shell with tiny bits of pecans (or mix all together). Cover with teaspoon of filling. Repeat until each shell is 1/3 to 1/2 full. Bake at 325 degrees for 25 to 30 minutes. Makes 12 medium or 24 tiny pies.

 

 

 

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