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Miniature Pecan Pies Recipe

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This recipe for Miniature Pecan Pies, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Unknown, Let's Have a Party

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 stick margarine
3 oz. crean cheese
1 C. flour, sifted
pinch of salt

FILLING:
1 egg
3/4 cup brown sugar
1 T. butter
1 tsp. vanilla
3/4 cup finely ground pecans
pinch of salt

Directions:
Directions:
Crust: Chill until firm. Divide into 24 small balls, shape in small muffin tins with fingers to form crust.

Filling: Mix flrst four ingredients. Sprinkle each shell with tiny bits of pecans (or mix all together). Cover with teaspoon of filling. Repeat until each shell is 1/3 to 1/2 full. Bake at 325 degrees for 25 to 30 minutes. Makes 12 medium or 24 tiny pies.

 

 

 

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