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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose's Recipe


Peel and chop:
3 cups squash
1 large onion.
Add a little water, cook until tender, drain and mash.

1 stick oleo (butter)
1 stack of Hi Ho's (crackers? Ritz?)
1 cup grated cheese.

2 eggs
cup milk
salt and pepper to taste

Melt stick of oleo (butter). When cool, add stack of crushed crackers and 1 cup grated cheese. Mix well.

To squash and onion add:
2 eggs, 1/2 cup milk, salt and pepper to taste. Mix well.
Add 1/2 of crunch mixture. Stir.
Pour into buttered casserole.
Bake 400 oven 20-25 minutes till bubbly. Add remaining crumbs and brown slightly.

You might like to add slivered almonds to the crumb mixtures before browning.

For freezing: Do not brown crumbs on top of casserole till ready to serve.

Personal Notes:
Personal Notes:
This was Rose's recipe (BurBur's sister). I remember BurBur making this!




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