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Chicken Alfredo Recipe

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This recipe for Chicken Alfredo, by , is from LuAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LuAnn Heston

Category:
Category:

Ingredients:  
Ingredients:  
1
box (16 oz) penne pasta
2
tablespoons olive oil SAVE $
2
lb uncooked chicken tenders (not breaded), cut into chunks
Salt and pepper to taste
1
bag (12 oz) frozen broccoli cuts, thawed
2
jars (16 oz each) Alfredo sauce
2
cups shredded mozzarella cheese (8 oz)
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1
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Directions:
Directions:
n large pot of water, cook penne pasta until al dente as directed on box. Drain; return pasta to pot.
2
Meanwhile, heat oven to 350F. In 10- to 12-inch nonstick skillet, heat olive oil over medium heat. Add uncooked chicken tenders; season with salt and pepper. Cook 5 to 7 minutes or until chicken is no longer pink in center.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
good stuff

 

 

 

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