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Brocolli - Rice Quiche Recipe

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This recipe for Brocolli - Rice Quiche is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ Cup chopped onion
1 (10 oz) pkg frozen chopped broccoli. (I used fresh steam broccoli and steamed onions with the broccoli)
¾ cup sharp Cheddar cheese (shredded), divided
1 egg, lightly beaten
½ tsp salt, divided


2 eggs, lightly beaten
¼ cup skim milk or regular
1 (2.5 ounce) jar sliced mushrooms, drained
¼ tsp pepper
Directions:
Directions:
Cook onion with broccoli (omit salt and butter). Drain.
Combine cooked rice, 1/2 cup cheese, 1 lightly beaten egg, and 1/4 tsp salt.
Press evenly over bottom and sides of a 9" pieplate or quiche disch which has been buttered or coated with cooking spray.

Combine 2 eggs, milk, mushrooms, 1/4 tsp. salt, pepper and broccoli mixture. Pour into crust. Bake at 375º for 20 minutes. Remove from oven and sprinkle with remaining 1/4 cup cheese, bake and additional 10 minutes.
Let stand 5 minutes before slicing. (Can be reheated in microwave and is just as good.)
Personal Notes:
Personal Notes:
Joyce (Gamma) used to make this for her family and it was great! She recorded this recipe in 1987.

 

 

 

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