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2 Loaves of Bread Recipe

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This recipe for 2 Loaves of Bread, by , is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maude Gholson (Marie)

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast (dry)
2 1/4 c water
6 c flour (or more)
1/4 c shortening
1/4 c sugar
1 tsp salt

Directions:
Directions:
Soak 1 pkg of yeast in 1/4 c water. add 1 tsp sugar. Let stand until it puffs up. Then cream 1/4 cup shortening and 1/4 c sugar. Work into creamed sugar & shortening 2 c of flour. Add puffed yeast and 2 c water. Cover & let rise to double in bulk. Then add 1 tsp of salt and 4 c of flour. Work bread until it doesn't stick to board. Cover and let rise to double in bulk. Then work down and divide into two loaves. Roll out each loaf to mash out air bubbles. Roll up into loaf. Let rise into double in size. Bake at 375 or medium heat for 30 or 40 min or until done.

Personal Notes:
Personal Notes:
**Above picture is of the Cousins, front Cassie McClain, Lanessa Ogden, Kylie Ogden, Brad Gholson. Back Candy McClain, Jesica McClain, Cody Gholson and Jeff Lemons

 

 

 

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