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MUSHROOM JALAPENO SAUCE (FOR PORK OR CHICKEN) Recipe

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This recipe for MUSHROOM JALAPENO SAUCE (FOR PORK OR CHICKEN) is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG BABY BELLA MUSHROOMS
½ COJITO CHEESE CRUMBLED
¾ C WHITE WINE
2 LARGE CLOVES OF ELEPHANT GARLIC
2 LARGE SHALLOTS
2 LARGE JALAPENOS SLICED
1 C HEAVY CREAM
1/4 C CILANTRO

4 PIECES CHICKEN OR PORK
Directions:
Directions:
BROWN CHICKEN OR PORK FIRST SET ASIDE
SAUTE GARLIC, SHALLOTS, MUSHROOMS AND JALAPENOS UNTIL SOFT
ADD WHITE WINE AND COOK UNTIL REDUCED
ADD 2 T CORNSTARCH TO THICKEN , ADD HEAVY CREAM
ADD SALT, PEPPER, GARLIC GARLIC AND COJITO CHEESE
CAN ADD ONION ALSO
POUR SAUCE ON CHICKEN OR PORK
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 MIN

 

 

 

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