"Food is an important part of a balanced diet."--Fran Lebowitz

Sweet/Sour Yams & Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet/Sour Yams & Pineapple, by , is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Suggs

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can pineapple slices
1 Tbsp Cornstarch
1/4 tsp salt
3 Tbsp Vinegar
2 16oz cans Louisiana yams, drained
4 green onions, diagonally sliced
1/2 c diagonally sliced celery
1/2 c chopped green pepper
1 Tbsp Oil

Directions:
Directions:
Drain pineapple, reserving juice. Combine reserved juice, cornstarch and salt in saucepan; mix well. Cook until sauce boils and thickens, stirring. Stir in vinegar. Add yams and pineapple slices; cover. Simmer. Stir-fry onions, celery and green pepper for 4 minutes. Combine with yams and pineapple. Serve immediately .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!