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Mamaw's Cream Pie (Recipe over 100 years old) Recipe

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This recipe for Mamaw's Cream Pie (Recipe over 100 years old), by , is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Bush from Mammaw Janie Jeffries From 1976 Stephensburg Homemakers Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
3/4 cup sugar
1/4 cup flour
2 cups whipping cream

Directions:
Directions:
Mix flour and sugar right in pie shell with hand. Gradually, pour in cream. Keep mixing by hand until well blended. Sprinkle lightly with nutmeg. Bake in 425 degree oven about 25 minutes. (Turn down oven after the pie starts to bubble).

Personal Notes:
Personal Notes:
This pie is often runny, has to be eaten in a bowl. It can be thicker, not sure why unless baked a little longer. Family liked it either way. There are not many ingredients but this was the pie Buddy said he wished was baked in a garbage can lid. He said he could eat every bite of it.

 

 

 

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