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Smoked Pork with Kraut Recipe

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This recipe for Smoked Pork with Kraut, by , is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Suggs

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbls Flour
1 3lb smoked boneless pork shoulder butt
1 27 oz can Libbys Sauerkraut, draned
1/4 c (finely packed) brown sugar
1 med apple, pared and diced
1/2 to 3/4 tsp caraway seed
1/4 tsp pepper

Directions:
Directions:
Place flour in 14 x 20 inch cooking bag; shake to coat inside. Place pork in bag; close with twist tie. Place bag in 9 x 13 x 2 inch baking pan. Puncture 6 small slits in top of bag. Bake at 350 deg for 2 hours. Remove from oven; open bag. Combine remaining ingredients; mix well. Spoon over and around pork. Retire bag. Bake for 40 minutes longer

 

 

 

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