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Salmon Salad on the Half Shell Recipe

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This recipe for Salmon Salad on the Half Shell, by , is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marie Suggs


3 California Avocados
1 15oz can Salmon, chilled
2 Tbsp sliced green onion
2 Tbsp Sliced celery
1/3 c Oil
1 1/2 Tbsp Lemon Juice
1 sm clove garlic, minced
1/8 tsp dry mustard
1/4 tsp salt
Dash of pepper
1 1/2 tsp minced parsley

Halve, pit and peel avocados. Arrange on lettuce-lined plates. Drain salmon; separate into chunks. Toss salmon lightly with green onion and celery. Fill avocados with salmon mixture. Combine remaining ingredients in jar with tight fitting lid; cover. Shake jar vigorously. Drizzle over salmon mixture.




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