"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Salmon Salad on the Half Shell Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Salad on the Half Shell, by , is from FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Suggs

Category:
Category:

Ingredients:  
Ingredients:  
3 California Avocados
Lettuce
1 15oz can Salmon, chilled
2 Tbsp sliced green onion
2 Tbsp Sliced celery
1/3 c Oil
1 1/2 Tbsp Lemon Juice
1 sm clove garlic, minced
1/8 tsp dry mustard
1/4 tsp salt
Dash of pepper
1 1/2 tsp minced parsley

Directions:
Directions:
Halve, pit and peel avocados. Arrange on lettuce-lined plates. Drain salmon; separate into chunks. Toss salmon lightly with green onion and celery. Fill avocados with salmon mixture. Combine remaining ingredients in jar with tight fitting lid; cover. Shake jar vigorously. Drizzle over salmon mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!