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Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Gard

Category:
Category:

Ingredients:  
Ingredients:  
1 egg plus enough water to measure 1 cup plus 2 tablespoons
1 teaspoon salt
1 tablespoon plus 1 teaspoon sugar
1/4 cup plus 2 tablespoons softened butter
3 cups Bread Flour
1 teaspoon Bread Machine Yeast

Lemon Curd

Directions:
Directions:
Select the Sweet or Basic/White bread machine cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on wire rack.

Serve with Lemon Curd.

 

 

 

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