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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Deen

Category:
Category:

Ingredients:  
Ingredients:  
1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Pinch House Seasoning
1 cup grated Cheddar

House Seasoning Ingredients:

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:
Directions:
Preheat the oven to 350 degrees.

Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Note: The House Seasoning can be mixed and stored in an airtight container for up to 6 months.

 

 

 

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