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Sweet Potato Casserole with Pecan Sauce Recipe

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This recipe for Sweet Potato Casserole with Pecan Sauce, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Gard

Category:
Category:

Ingredients:  
Ingredients:  
Casserole Ingredients:

2-3 medium sweet potatoes (2 pounds), baked or microwaved
1/4 teaspoon salt
2 tablespoons butter
6 tablespoons light cream or milk

Pecan Sauce Ingredients:

1 cup firmly packed brown sugar
2 tablespoons butter
1/4 cup light cream
1 cup pecan halves

Directions:
Directions:
Peel and mash potatoes while still warm. Season with butter and salt. Whip potatoes with mixer while adding enough light cream to make a light, fluffy mixture. Spread in a greased 9-inch pie plate and top with pecan sauce.

Pecan Sauce Instructions:

Combine sugar, cream and butter. Boil 2-3 minutes. Arrange pecans on top of potatoes and top with sauce.

Preheat over to 350 degrees. Bake 20-30 minutes or until hot and bubbly.

 

 

 

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