"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Salade Nicoise Chinoise Cranberry Island Recipe

  Tried it? Rate this Recipe:


This recipe for Salade Nicoise Chinoise Cranberry Island, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Charlie Cummings


2 tbsp. Sesame Oil (Peanut Oil will do)
1 tbsp. Red Wine Vinegar
1 tbsp. Sugar
3 tbsp. Soy Sauce
1 clove Garlic
Salt and Pepper

1 can Water Chestnuts
4 Eggs, boiled
1 dozen Mussels, steamed
1 can Tuna
Lettuce and Cucumber
cup Wild Mint

Combine ingredients for Salad Dressing.
Place tuna in bowl and mix in ⅓ of dressing. Add lettuce, cucumber and mint. Add remaining salad dressing. Garnish with eggs sliced in half and sprinkle with paprika and steamed mussels.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!