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PEACH TEA PUNCH Recipe

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This recipe for PEACH TEA PUNCH, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wilda Thomas, Shuk-ho-ta Tom-a-ha Chapter

Category:
Category:

Ingredients:  
Ingredients:  
3 family-size tea bags
2 c loosely packed fresh mint leaves
33.8-oz bottle peach nectar
6 oz frozen lemonade concentrate, thawed (half of a 12-oz can)
1/2 c simple syrup
1-liter bottle ginger ale, chilled
1-liter bottle club soda chilled
Fresh peach wedges for garnish

Directions:
Directions:
Bring 4 cups water to boil in medium saucepan; add tea bags and mint leaves. Boil 1 minute and then remove from heat. Cover and steep 10 minutes.

Discard tea bags and mint and pour into a 1-gallon container. Add peach nectar, lemonade concentrate and simple syrup. Cover and chill overnight.

Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish with peach wedges. Yields 1 gallon.

 

 

 

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