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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chopped spinach, thawed and drained
1/2 stick of butter
1 can of artichoke hearts, drained and chopped
2 chopped onions
2 large cream cheese packages
Sliced mushrooms
2 cloves of chopped garlic
2-3 dashes of nutmeg
Optional Ingredients to serve with this dip: Fritos, Crackers, Rolls, Tortillas
Directions:
Directions:
Sauté garlic and onions in the butter. Add cream cheese. Add mushrooms and artichokes and spices. Bake in a 350 degree oven for approximately 20 minutes or place on low heat in a crock pot. Serve with Fritos, tortilla chips, crackers or place rolls on top and bake the last few minutes with the dip.

 

 

 

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