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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Casserole Recipe

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This recipe for Potato Casserole is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces sour cream
1 can condensed cream of chicken soup
16 ounces shredded sharp cheddar cheese
2 pound package Ore Ida hash brown potato chunks, unfrozen
1 stick melted butter
1 cup chopped white onion
Crushed corn flakes
Salt and Pepper
Directions:
Directions:
Mix all except potatoes. Add potatoes. Pour into 13x9 glass pan. Sprinkle top with salt and pepper to taste. Spread crushed corn flakes to just cover the potatoes. Bake in a 400 degree oven for 45 minutes - one hour. This dish can be frozen for later use.

 

 

 

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